Sunday, October 18, 2009

Sunday Food Musing

It's wisely said that the bravest person in the history of the world was the first person who slurped a raw oyster. I mean, you gotta figure, there was no cocktail sauce back then.

How about a little consideration on weekend mornings for the smartest person alive...the genius who gave us precooked nukeable
bacon? Just a few seconds in the Radarange® and breakfast is ready, soon's I whomp up some grits and fry an egg.
Three breakfasts a day sounds like a winner to me!

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