There are several methods for having great fried chicken for dinner. It all starts with pieces of chicken - breast, leg, thigh and wing - breaded or floured, and then cooked: in a pan with an inch or two of oil, in a deep fryer in which the pieces go for one last swim, or done up in a pressure cooker.
But the fastest and easiest, and probably tastiest way is to get into the Studebaker and ride over to see Colonel Sanders or Popeye or Baltimore County's own amazing Friendly Farm - all places to get fried chicken cooked by someone else, and quite well, too.
|On his way to Popeye's|
Because of this, we are able to forgive Scotland for bagpipes and golf.
I hope your Fried Chicken Day was tasty and crispy and slathered in hot sauce!