Monday, January 18, 2010

The Poop on Gourmet Coffee

Next time you run over to Java The Hut for a cuppa' joe, why not order a nice steaming (!) cup of Civet coffee? Sounds great, huh? Make mine strong, please, and plenty of half and half.

In fact, if you're pouring mine, just give me a cup of half and half and hold the civet coffee. As you'll see here, it's pretty daggone expensive stuff. But, you say, coffee is an essential part of my lifestyle, so what does it matter if the price is a little steep? Bring it on, and how about an almond biscotti with that?

Civet coffee is the new rage among the coffee drinkers who really want to be on the cutting edge of the new coffee rage. What it is, is coffee berries that have been eaten whole and then allowed to pass undigested through the digestive system of the civet cat. Then someone who really really hates his or her job a thousand times more than you could possibly despise yours has to pick the berries out and roast them.

Then someone packs the beans in a bag and charges you 25 or 40 dollars a pound for it.
And you ask why I stick with Lipton Tea?

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