"I take an eggplant, slice it thin, long-ways, and use those slices instead of noodles to make lasagna," she said. Sounds great

I enjoy reading those newspaper columns in which chefs give the little secrets of the trade: "Sauce too runny? Add some corn starch!" "For extra-crispy fried chicken, try using crumbled corn flakes as a breading" and "try a teaspoonful of honey instead of sugar in your iced tea for a refreshing summer lift" are examples I just made up.
But our local paper doesn't seem to carry the "Hints from Heloise" column, in which someone named Heloise would share, well, hints ("Put a couple of drops of lavender or peppermint essential oil on a cool light bulb to help repel bugs") and people would send in questions ("How can I get my canary to whistle "Yankee Doodle Dandy"?) or their own hints. That was always the part I liked. I used to imagine old Uncle Joe puttering around the house, asking Mildred where he could find a notepad, pencil, envelope and stamp, so that he could send in his hint. "Dear Heloise, It seems that every time I was on the phone I would need to write down a phone number or an address, so what I did, I started keeping a pad and a pencil in the drawer of the little table where the one phone in the hallway sits. (signed) Uncle Joe, Hooterville."
Good to know!
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