Flatbreads are a big deal now in carryout shops and sit-'em-down restaurants. I think the perceived advantage is that you get the grain and flour or whatever but without the added weight of leavened loaves.
I read that medieval peasants made a simple flatbread out of oats, barley, dried peas, and beans.
Hold the beans and dried peas on mine. No, wait, hold the whole thing and give me a big slab of grainy bread by Dave's Killer Bread.
This Middle Age cracker, if you will, was called Bannock. The Scots invented it and had one variety - Selkirk Bannock - made with wheat flour and fruit.
What I read in the Encyclopedia Britannica is that old-time people back in the day made these crusty flatbreads all the time, but the common superstition of the day warned against stirring the batter clockwise, because that action was believed to bring bad luck to the whole house.
I don't hesitate to point out that while the Middle Ages are commonly held to have taken place from 500 AD to 1500 AD, and clocks were invented in 13th-Century Europe, which means that from the year 500 to the year 1200-and-some, if you told someone not to do something "clockwise," the only answer you could have expected was, "What? What's a clock and why is it wise?"
















