Pardon me if I get excited about apples. But I do, the way some people get jazzed about a new song by A$AP Rocky or a movie with Timothée Chalamet or a book by James Patterson. You go ahead and listen or watch or read; I'll be over here chomping on a fine Fuji.
It was 2019 when I read about and wrote about a new apple that our fathers had brought forth upon this continent, and that was the now-ubiquitous Cosmic Crisp, which I have gobbled by the dozen ever since.
Now, apple science (not Apple science!) has come up with a new one that I have to try. It's called the Opal apple (it's even fun to say!) which is described as "juicy and delightfully tart" but with "the unusual tropical undertones of banana, pineapple, and coconut, as well as pear."
And catch this - Opals are naturally resistant to turning brown. I've always combatted this rusty look with a squirt of lemon juice, but now it seems I won't have to.
And now that I care about this sort of thing, but Opals are certified organic and Non-GMO Project certified.
I can't wait to find them at BuySumMor. I will let you know as soon as I take a half dozen out for a road test!
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| They still keep the doctor away |
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