There are all sorts of cookbooks and blogs about "cooking for one" so I'd like to share some thoughts about "cooking on one leg." I'm supposed to get up and strut around the house in my post-surgical era, and Peggy is doing so doggone many things, including taking care of the cat, the financials, hauling me around from therapy to doctor visits, sorting out my meds, etc, that I can at least prop myself and my walker in front of the stove long enough to turn out some chow.
So, I saw this idea on "Simply Recipes" and I thought I'd share it. Splash down some tomato sauce as a bed for non-frozen ravioli pillows, cover with more sauce and meat if you will (I will) and finally a layer of shredded mootcerell (aka mozzarella).
Bake it till dinnertime and enjoy! Tell them you made lasagna. Who doesn't like lasagna?
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